Rolled Oats

199.00

1 KG

Out of stock

What Are Steel-Cut, Quick and Rolled Oats?

Oat groats are oat kernels that have had the hulls removed. The hulls are the tough outer shell that protects the seed of the oat plant.

Steel-cut, rolled and quick oats all start out as oat groats.

Oat groats intended for human consumption are exposed to heat and moisture to make them more shelf-stable.

The oat groats are then processed in different ways to create either steel-cut, rolled or quick oats, all of which have distinct characteristics.

Steel-Cut Oats

Also known as Irish oatmeal, steel-cut oats are most closely related to the original, unprocessed oat groat.

To produce steel-cut oats, the groats are chopped into pieces with large steel blades.

Steel cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats.

They also take longer to prepare, with average cooking times varying 15–30 minutes.

However, you can soak steel-cut oats beforehand to reduce the cooking time.

Rolled Oats

Rolled oats, or old-fashioned oats, are oat groats that have gone through a steaming and flattening process.

They have a milder flavor and softer texture and take much less time to make than steel-cut oats, as they have been partially cooked.

A bowl of rolled oats takes 2–5 minutes to prepare.

Rolled oats can also be added to goods like cookies, cakes, muffins and bread.

Quick Oats

Quick oats or quick-cooking oats are rolled oats that go through further processing to decrease cooking time.

They’re partially cooked by steaming and then rolled even thinner than old-fashioned oats.

They cook within a few minutes, have a mild flavor and soft, mushy texture.

Quick oats are not the same as instant, packaged oats that sometimes contain other ingredients like skim milk powder, sugar and flavoring.