Fermented foods and beverages were among the first processed food products consumed by humans. Now, fermentation process is in use for processing a vast array of dairy, meats and fish, cereal grains, legumes, fruits, and vegetables along with by-products of each of these categories. Improved shelf life, safety, and organoleptic properties of fermented foods such as yogurt and cultured milk, wine and beer, sauerkraut and kimchi added to their value. These foods are in focus globally because of their nutritional and functional utility for health improving benefits. These are generally categorized as the foods or beverages prepared through controlled microbial growth and enzymatic conversions of food components.
Fizzy Apple – Naturally Fermented
Note: Available only for delivery in Chennai