This oil comes from Lucca, near Florence, in the Tuscany region of Italy
We set out to find the best extra-virgin olive oil you could buy for regular use at a reasonable price. It’s made entirely of natural cold-pressed olives.
A light or regular olive oil, on the other hand, will include processed oils as well. Those additional processed oils yield an olive oil that lacks the tell-tale flavor and aroma.
Olive Oil Making – Cold Pressed
Cold pressed oil retains most of its natural physiological and chemical properties and most importantly its original taste.
Use your olive oil with abandon because a good olive oil is not really meant to last more than a few months. So douse it on your veggies, make delicious marinades with it, pair it with fresh lemon or a delicious vinegar for your salad dressing, and use it as a cooking oil whenever you can.